I have only tried to cook an artichoke once – hoping for some of that “vegetable love.” So I trimmed off the outside leaves (aren’t they ALL outside leaves after a while?) and cut out the choke (where does THAT end?)…and by the time I was done, ended up with this little stubble of a thing I could barely hold in my hand. Maybe sometime I will figure it out? Until then, foodie photos will have to suffice.
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