My dad raised chickens so ours were always fresh but I remember going to the little stone market on Main Street as a kid. It had a butcher’s counter and I liked to watch as the “meat man,” as we called him, worked his magic with a sharp knife. There’s a VERY expensive farm-raised meat market in GB now and one can get locally raised meat at a farm about 5 miles from my house. There’s no comparison with supermarket meats – local, organic, and fresh win out every time.
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