I am very happy I am better also!
And happy to hear that your curious Romanian onion broth is putting you on the road to recovery.
How about an actual onion soup? Being stronger, would it work twice as well? Twice as fast?
I found a new recipe for “Russian Onion Soup” in a Penzeys catalog. Much faster and easier than the French variety (I will send you if you like), uses red onions and pumpernickel, and tastes like it could master any cold. And delicious (of course!). I never thought to try it on the cold though!
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