Clik here to view.
Comment on My Vegetable Love — by Sonel
We used to have that too but the people became lazy and are using the locals to sell their products. Luckily the supermarkets have fresh veggies and fruits and we normally buy there as the farmers can...
View ArticleClik here to view.
Comment on My Vegetable Love — by Touch2Touch
Happy Spring, whatever you’ll be eating soon!
View ArticleClik here to view.
Comment on No Second Chances? Who says? Fifty Years After — by djmrakiey
Wonderful and inspiring … just go to show … life adventure is all about choices …. thank you for sharing.
View ArticleComment on About by djmrakiey
Thanks for stopping by… I like this “Everything is connected.”
View ArticleComment on No Second Chances? Who says? Fifty Years After — by Touch2Touch
And thank you for visiting and commenting. Much appreciated!
View ArticleComment on My Vegetable Love — by rebekah
I like corn … but I have to admit I’ve only had corn on the cob once! Everyone around me were so excited about this, and it was good … but it sure made me long for a good tooth brush. Don’t think there...
View ArticleComment on My Vegetable Love — by Touch2Touch
Oh, Rebekah! Why did I forget about potatoes? I do love them. But they’re available all year round, so I guess I take them a little bit for granted. I shouldn’t. They’re so versatile, and so delicious...
View ArticleClik here to view.
Comment on The Heart of the Matter — by Elisa
I’d never seen one growing before this summer. Someone at the community garden has them planted. I am petrified of them! I just know they can kill you and I can never remember what to do with them, so...
View ArticleComment on The Heart of the Matter — by mrscarmichael
Oh yum yum yum but I don’t get corn.
View ArticleClik here to view.
Comment on The Heart of the Matter — by Tales and Travels of the Tin Man
I, too, love artichokes. Your photo is lovely and enticing! I know you read my post of long ago but since we are talking artichokes, I thought I would give you the link again…….....
View ArticleClik here to view.
Comment on The Heart of the Matter — by Touch2Touch
Something prickly that has a heart of — if not gold, then deliciousness! Needing someone brave and knowledgeable to get through the defenses. Does this remind you a little of the story of Sleeping...
View ArticleClik here to view.
Comment on The Heart of the Matter — by Touch2Touch
Ah well, I can’t expect perfection!
View ArticleComment on The Heart of the Matter — by Touch2Touch
I’m always torn between melted butter and parmesan aioli. What’s your dip?
View ArticleComment on The Heart of the Matter — by Touch2Touch
Emil, That post dates from before my discovery of you! So I am thrilled to have it. I hope Elisa (see her comment) sees it. It will stop her worrying, and start her cooking, I think. Oh that one day we...
View ArticleClik here to view.
Clik here to view.
Comment on The Heart of the Matter — by Touch2Touch
Ooh, didn’t think of that! Will give it a try —
View ArticleComment on The Heart of the Matter — by mybrightlife
I enjoy my artichoke soaked in oliveoil, accompanied with anchovies and slices of red and yellow roasted peppers and with chunks of garlic just for an extra twist….The best things are often found when...
View Article