Comment on The Clouds Above Us — by rebekah
Love summer clouds, the poem was new to me! Such true words to live by. This summer has been good to me. In many parts I could cite Carl Sandburg and his poem about fog.
View ArticleComment on No Second Chances? Who Says? (for the record) by rebekah
Wonderful! I’m so happy for you, that you’re in the place you’re supposed to be. I am too, I guess. Interesting about Gill and Jill … I have a friend here, and I’m never sure if Gillian is pronounced...
View ArticleComment on The Clouds Above Us — by Touch2Touch
And I wish you also a wonderful day, cocomino!
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Comment on The Clouds Above Us — by Touch2Touch
You mean the one about the fog creeping in on little MacDuff feet?
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Comment on No Second Chances? Who Says? (for the record) by Touch2Touch
I wonder how she’ll answer. Hard G, or soft J, or like our Gillian — whatever! Tell us when you find out!
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Comment on The Clouds Above Us — by Pauline
I have bronchitis. I’m not particularly grateful for that but I’m glad it happened before vacation and not during!
View ArticleComment on The Clouds Above Us — by Touch2Touch
There’s always that. But I hope that the medicine is beginning to kick in, and you are feeling much much better!
View ArticleComment on My Vegetable Love — by firstandfabulous
Yes. Asparagus too. Those two are my faves. Then string beans. P. S. I am a HATER if bussel sprouts. I don’t even know if I can spell that!
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Comment on My Vegetable Love — by Touch2Touch
Wow, you certainly do hate those poor sprouts! (Sliver them and saute in garlic, butter, salt, and cumin, you might be able to spell them or possibly eat them. Or maybe not.)
View ArticleComment on My Vegetable Love — by Patti Kuche
What a wonderful summer of contentment for you!! I never think of corn without hearing the song from Oklahoma, “Oh What a Beautiful Morning!” When we were young we ate hot creamed corn, from a tin, on...
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Comment on My Vegetable Love — by Sonel
Just like you I also LOVE corn and any vegetable! Luckily hubby and the boys love their veggies too and I also boil the corn a few minutes and then it’s buttered and salted. Yummy! Great shots!
View ArticleComment on My Vegetable Love — by Touch2Touch
Tonight I’m trying the Microwave-it-in-its-husk-for-two-minutes school of corn preparation. But I plan to do only one that way, unless it’s sensational. The ears I bought today are beauties! Hope...
View ArticleComment on My Vegetable Love — by Touch2Touch
You know, Patti — corn and bacon is still dynamite. Add some miso butter (mix a little white miso into softened butter, it takes some effort) to cook the corn in, with or without added bacon. It’s...
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Comment on My Vegetable Love — by Sonel
That sounds great as well. Let me know how it turned out so I can try it when I get some again. I wish, but I will get some this weekend. *hugs*
View ArticleComment on My Vegetable Love — by Touch2Touch
Where do you live, Sonel? Around here (Pioneer Valley, Western MA) you can’t drive down any road without passing a farm stand or a card table or even a basket with corn for sale!
View ArticleComment on My Vegetable Love — by firstandfabulous
*shaking my head left and right* ;-p
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Comment on My Vegetable Love — by Touch2Touch
Very interesting, sonel. Some of our local farms sell to local supermarkets in season, which is now. For the moment, we have a choice of those, or actual farmers’ stands, or just local people selling...
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