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Comment on Why I Haven’t Been Posting Lately — by Touch2Touch
My list is growing — thanks to you.
View ArticleComment on HOW SWEET IT IS: The Gift of the Maples by Patti Kuche
You have definitely tingled the taste buds with this one Judith! I have a small pot of Vermont Grade B in the cupboard which needs to get out more often, thanks for the reminder!
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Comment on HOW SWEET IT IS: The Gift of the Maples by Touch2Touch
It’s still chilly enough for oatmeal, Patti, hint hint. And pancakes are in season all year round —
View ArticleComment on Kochkunst (aka Edible Art) by Touch2Touch
And so easy, the most beautiful words of all!
View ArticleComment on Kochkunst (aka Edible Art) by Crowing Crone Joss
Lovely to look at, easy to make, delicious to eat. A great dessert all around.
View ArticleComment on Kochkunst (aka Edible Art) by Lucid Gypsy
I’m sure I could manage a few of those! delicious and simple works for me.
View ArticleComment on Kochkunst (aka Edible Art) by atreegrowsinbklyn
Wow! Super quick, super easy, and super delish. You are super for sharing this. Thanks.
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Comment on Kochkunst (aka Edible Art) by Touch2Touch
Maybe you remember the old Horn & Hardart theme song, “Less work for Mother, just lend her a hand —-”
View ArticleComment on Kochkunst (aka Edible Art) by Touch2Touch
Absolutely, Gilly. With the readymade phyllo shells — no work at all! Once upon a time I wanted to write a cookbook called Only If It’s Easy. This would have fit in PERFECTLY!
View ArticleComment on Kochkunst (aka Edible Art) by Pauline
I’ve been away so it’s a treat to be back amid such culinary delights as the previous post and this one! We used to go sugaring in VT when we homesteaded there. I’d never had syrup and pickles before...
View ArticleComment on Kochkunst (aka Edible Art) by Touch2Touch
Welcome back after all your adventures! Despite today’s downpour I think Spring is finally on the way. Glad to have you back with us, although it sounds like you had wonderful times.
View ArticleComment on Kochkunst (aka Edible Art) by Karen
I have everything to make this dessert…thanks for sharing the recipe.
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Comment on Kochkunst (aka Edible Art) by cocomino
Yummy. It’s a perfect dessert. I envy you.
View ArticleComment on Kochkunst (aka Edible Art) by Touch2Touch
Yes! And all made ready by someone else’s talented fingers!
View ArticleComment on Kochkunst (aka Edible Art) by Touch2Touch
So, so easy — all you need to do is have the phyllo shells. Maybe they already sell them in Japan?
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